Shanghai: Restaurant Food Edition
-
Forgot what this is... -
Combination spring roll with tofu skin -
Steamed shrimp dumplings -
Sesame coated... -
Steamed pork in rice crepe -
-
Not sure... -
-
Abalone! -
-
Live river shrimps ceviche. They were all jumping and popping when first served, hence the need for the saran wrap. PETA will not approve.... -
Sweet peas soup. So simple yet so flavorful! -
-
-
-
Called the Toad's Spit, but looks like the usual dairy foam to me... -
-
-
-
-
-
-
Mushrooms wrapped in pork belly. -
-
-
-
Japanese izakaya grill -
A combo meal at the mall. -
-
-
-
-
-
-
Shark fin soup -
-
-
-
-
-
Savory egg custard -
-
-
The feet! -
-
-
-
Sour cabbage and pork over rice, seaweed soup on the side. -
Japanese izayaka -
Fried tofu -
Beef tongue for grilling -
-
-
-
-
-
-
-
Soup dumplings -
Pork feet -
Sesame soup with rice balls. -
Here it goes…it’s not necessarily the “traditional Shanghainese” because it is restaurant food after all, but delicious and authentic nonetheless!
-
- Savory egg custard
-
- The feet!
-
- Abalone!
-
- Called the Toad’s Spit, but looks like the usual dairy foam to me…
-
- Sour cabbage and pork over rice, seaweed soup on the side.
-
- Fried tofu
-
- Japanese izayaka
-
- Beef tongue for grilling
-
- Sesame soup with rice balls.
-
- Soup dumplings
-
- Pork feet
-
- Sweet peas soup. So simple yet so flavorful!
-
- Sesame coated…
-
- Combination spring roll with tofu skin
-
- Steamed shrimp dumplings
-
- Steamed pork in rice crepe
-
- Mushrooms wrapped in pork belly.
-
- Not sure…
-
- Forgot what this is…
